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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Eagle Chocolate Cake   
    Categories: Cakes, Desserts, Chocolate   
         Yield: 12 Servings   
       
         4 oz Semi-sweet chocolate   
       1/2 c  Water   
         1 c  Butter   
         2 c  Sugar   
         4 lg Eggs; separated   
         1 ts Vanilla   
         2 c  Unsifted flour   
         1 ts Baking soda   
         1 c  Buttermilk or strong cold   
              - coffee   
       1/2 ts Salt   
       
     DIRECTIONS: In heavy saucepan on low heat, melt broken   
     chocolate with water; set aside. Cream butter with   
     sugar until light and fluffy. Add egg yolks, one at a   
     time beating after each addition. Mix in melted   
     chocolate and vanilla. Sift flour with soda.   
        
     Add dry ingredients alternately with buttermilk or   
     coffee to chocolate mixture; mix until smooth. Beat   
     egg whites with salt until very stiff peaks form;   
     fold into batter.   
        
     Spread into three 8"or 9" round cake pans lined with   
     waxed paper. Bake at 350oF/175oC about 30 minutes.   
        
     Cool on rack 10 minutes; remove cake.   
        
     Source: Recipes from Ghirardelli Chocolate Company of   
     San Francisco   
        
     From: Sallie Austin   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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