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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crispy Gnocchi w/Sausage & Broccoli   
    Categories: Potatoes, Pork, Vegetables, Chilies, Cheese   
         Yield: 4 servings   
       
        18 oz Bag shelf-stable potato   
              - gnocchi   
         1 lb Head broccoli; florets cut   
              - in 1 1/2" to 2" pieces,   
              - stems thin sliced   
       1/4 c  Extra-virgin olive oil   
         2 cl Garlic; fine grated   
              Salt   
              Crushed red pepper (opt)   
         1 lb Italian sausage   
       1/4 c  Grated Parmesan; more for   
              - serving   
       1/2    Lemon   
       
     Set the oven @ 425oF/218oC.   
        
     On a sheet pan, toss together the gnocchi, broccoli,   
     olive oil and garlic until well coated. Season with salt   
     and crushed red pepper, if using. Spread into an even   
     layer. Pinch off pieces of the sausage that are roughly   
     the size of the gnocchi and place them on top of the   
     gnocchi and vegetables. Roast until the sausage and   
     broccoli are golden and crisp, 20 to 25 minutes.   
        
     Squeeze the lemon half over the top (about 1 1/2 tb   
     juice) and sprinkle with the Parmesan. Stir until the   
     cheese has melted. Serve topped with more Parmesan and   
     crushed red pepper as you like.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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