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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Seafood Fettuccine Alfredo   
    Categories: Pasta, Seafood, Cheese, Vegetables, Sauces   
         Yield: 2 servings   
       
         4 oz Uncooked fettuccine   
       1/4 lb Uncooked UI=40 shrimp;   
              - peeled, deveined   
       1/4 lb Sea scallops; halved   
         2 tb Olive oil; divided   
         1 sm Shallot; chopped   
         1 cl Garlic; minced   
       1/4 c  Chicken broth   
       1/4 c  White wine   
         1 c  Heavy whipping cream or Half   
              - & Half   
       1/2 c  Grated Parmesan cheese   
         1    Roma tomato; diced   
         2 tb Minced fresh parsley   
       
     Cook the fettuccine according to package directions.   
     Meanwhile, in a large skillet, saute shrimp and scallops   
     in 1 tablespoon oil for 3-5 minutes or until shrimp turn   
     pink and scallops are opaque. Remove and keep warm.   
        
     In the same skillet, saute shallot in remaining oil   
     until tender. Add garlic; cook 1 minute longer. Stir in   
     broth and wine. Bring to a boil. Reduce heat; simmer,   
     uncovered, for 6-8 minutes or until most of the liquid   
     has evaporated. Stir in cream; cook, uncovered, over   
     medium heat for 5 minutes or until thickened.   
        
     Drain fettuccine; stir into cream sauce. Add shrimp,   
     scallops and cheese; toss to coat. Sprinkle with tomato,   
     parsley and if desired, additional Parmesan cheese.   
        
     Jimmy Spellings, Oakland, Tennessee   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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