MSGID: 1:396/45.0 67952e5e   
   Top 10 Dinners to Make for Company    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Lemon Chicken   
    Categories: Poultry, Herbs, Citrus, Vegetables, Rice   
         Yield: 6 servings   
       
         6    (12 oz ea) skinned, bone-in   
              - chicken breast halves   
         1 ts Dried oregano   
       1/2 ts Seasoned salt   
       1/4 ts Pepper   
         2 tb Butter   
       1/4 c  Water   
         3 tb Lemon juice   
         2 cl Garlic; minced   
         1 ts Chicken bouillon granules   
         2 ts Minced fresh parsley   
              Hot cooked rice   
       
     Pat chicken dry with paper towels. Combine the oregano,   
     seasoned salt and pepper; rub over chicken. In a skillet   
     over medium heat, brown the chicken in butter; transfer   
     to a 5-qt. slow cooker. Add water, lemon juice, garlic   
     and bouillon to the skillet; bring to a boil, stirring   
     to loosen browned bits. Pour over chicken.   
        
     Cover and cook on low for 5-6 hours. Baste chicken with   
     cooking juices. Add parsley. Cover and cook 15-30   
     minutes longer or until meat juices run clear. Serve   
     with rice. (If desired, cooking juices may be thickened   
     before serving.)   
        
     Walter Powell, Wilmington, Delaware   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Mustard is good on anything that comes from a pig carcass.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 50 105/81 106/201 987 124/5014 5016 128/187   
   SEEN-BY: 130/330 153/7715 154/110 218/700 226/30 227/114 229/110 114   
   SEEN-BY: 229/206 300 317 426 428 470 664 700 705 266/512 291/111 320/219   
   SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848 902/26   
   SEEN-BY: 2320/105 5020/400 5075/35   
   PATH: 396/45 229/426