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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cucumber Salad   
    Categories: Five, Squash, Vegetables, Herbs   
         Yield: 4 servings   
       
         1 lb Cucumbers   
              Salt   
         3 tb Vinegar   
     1 1/2 ts Honey or granulated sugar   
       1/2 sm Red onion; thin sliced,   
              - rinsed under cold water   
         2 tb Chopped dill   
              Black pepper   
       
     Peel the cucumbers in alternating strips and trim ends.   
     If desired, halve lengthwise and scoop out the seeds.   
     Thinly slice, then transfer to a colander set in the   
     sink. Toss with 1 teaspoon kosher salt or 1/2 teaspoon   
     fine sea salt and set aside to drain at least 5 minutes   
     or up to 30.   
        
     In a medium bowl, stir together the vinegar and honey   
     until the honey is dissolved. Shake the cucumbers in the   
     colander to get rid of any moisture, then transfer the   
     cucumbers, red onion and dill to the bowl. Stir to   
     combine, then season to taste with salt and pepper.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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