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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Cauliflower & Garlic Soup   
    Categories: Five, Soups, Vegetables   
         Yield: 5 servings   
       
     2 1/2 lb Cauliflower; in 1" florets,   
              - leaves reserved   
       1/4 c  Extra-virgin olive oil; more   
              - for drizzling   
              Salt & pepper   
         1    Head garlic   
       
     Set the oven @ 425ºF/218ºC.   
        
     On a sheet pan, toss the cauliflower florets and leaves   
     with the olive oil and season generously with salt and   
     pepper. Cut off the top 1/4" of the head of garlic to   
     expose the top of the cloves, then place on a piece of   
     foil, cut side up. Sprinkle exposed cloves with salt,   
     then drizzle lightly with oil. Wrap the garlic in the   
     foil and place on the sheet pan. Roast until the   
     cauliflower is browned and tender and the garlic is soft   
     and fragrant, 30 to 35 minutes.   
        
     Meanwhile, in a large pot or Dutch oven, bring 6 cups of   
     water and 1 teaspoon salt to a simmer over medium.   
     Reserve about 1 cup cauliflower for the topping, then   
     add the rest to the pot, including any browned bits on   
     the sheet pan. Squeeze the roasted garlic cloves from   
     their skins into the pot. Cover and simmer until the   
     cauliflower is very soft, 7 to 10 minutes.   
        
     Off the heat, using an immersion blender (or working in   
     batches in a traditional blender), purée the soup until   
     smooth. If thick, add water to taste. If thin, simmer,   
     uncovered, for 5 to 10 minutes to reduce slightly. (The   
     soup will also thicken as it cools.) Season to taste   
     with salt.   
        
     Serve the soup topped with the reserved roasted   
     cauliflower, a drizzle of olive oil and more black   
     pepper.   
        
     By: Ali Slagle   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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