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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peanut Butter Noodles   
    Categories: Five, Pasta, Nuts, Cheese, Sauces   
         Yield: 1 servings   
       
              Salt   
         4 oz Spaghetti   
              +=OR=+   
         3 oz Brick instant ramen;   
              - (seasoning packet reserved   
              - for other uses)   
         2 tb Creamy peanut butter   
         1 tb Unsalted butter   
         1 tb Fine grated Parmesan, more   
              - for serving   
         1 ts Soy sauce   
       
     Bring a pot of water to a boil (and salt it, if using   
     spaghetti). Cook the noodles according to package   
        
     instructions. Reserve 1/2 cup of the cooking water, then   
     drain the noodles and return to the pot. Turn off the   
     heat.   
        
     Add the peanut butter, butter, Parmesan and soy sauce.   
     Vigorously stir the noodles for a minute, adding some   
     reserved cooking water, a tablespoon or two at a time,   
     until the sauce is glossy and clings to the noodles.   
     Season to taste with salt.   
        
     Top with more cheese, if you’d like, and serve   
     immediately.   
        
     By: Eric Kim   
        
     Yield: 1 serving   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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