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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: BH & G Rhubarb Pie   
    Categories: Desserts, Pies, Pastry, Fruits   
         Yield: 6 Servings   
       
         3 c  Rhubarb; 1" slices   
         3 tb Flour   
         1 c  Sugar   
           ds Salt   
       1/2 ts Grated orange peel   
         2 tb Butter   
       
     Combine all ingredients except butter. Line a 9" pie   
     plate with Orange Pastry **. Fill with rhubarb mixture   
     and dot with the butter. Top with lattice crust. Bake   
     @ 400oF/205oC 40 to 50 minutes.   
        
     Serve warm with vanilla ice cream.   
        
     ** Substitute orange juice for water in your favourite   
     pastry recipe.   
        
     Source: Better Homes & Gardens Dessert Cookbook.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
             
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