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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Taco Ring   
    Categories: Beef, Vegetables, Herbs, Cheese, Breads   
         Yield: 8 servings   
       
         1 lb Ground beef   
       1/2 c  Chopped onion   
       1/2 c  Water   
         1 oz Env taco seasoning   
         1 c  Shredded cheddar cheese   
       1/4 c  Salsa   
        16 oz (2 tubes) refrigerated   
              - crescent rolls   
       
     Set oven @ 375oF/190oC.   
        
     Heat a large skillet to medium heat. Add ground beef and   
     onion; cook until browned, 7-8 minutes. Drain; place   
     back on heat. Add water and taco seasoning. Bring to a   
     boil, reduce heat to low; simmer uncovered until mixture   
     thickens, 3-4 minutes. Stir in grated cheese and salsa;   
     set aside.   
        
     Unroll crescent roll on a greased 15x10x1-in. baking   
     sheet. Separate into 16 triangles. Overlap wide ends of   
     each triangle to form a ring. Spoon beef mixture over   
     wide ends of dough. Fold points of the triangles over   
     filling; tuck points under wide ends. Bake 18-22 minutes   
     or until crust is golden brown and filling is heated   
     through.   
        
     Blair Lonergan, Rochelle, Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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