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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Earthquake Cake   
    Categories: Cakes, Desserts, Cheese, I scream, Nuts   
         Yield: 16 servings   
       
   MMMMM--------------------CREAM CHEESE FILLING-------------------------   
         8 oz Cream cheese; softened   
       1/2 c  Butter; softened   
         1 ts Vanilla extract   
       1/4 ts Salt   
        16 oz Confectioners' sugar   
      
   MMMMM------------------------BOTTOM LAYER-----------------------------   
         1 c  Sweetened shredded coconut   
         1 c  Chopped pecans   
        12 oz Semisweet chocolate chips   
      
   MMMMM----------------------------CAKE---------------------------------   
    13 1/4 oz Box German chocolate cake   
              - mix   
         3 lg Eggs; room temp   
       1/2 c  Canola oil   
         1 c  Water   
              Vanilla ice cream; to serve   
       
     Set oven @ 350oF/175oC.   
        
     To make cream cheese filling, place softened cream   
     cheese, softened butter, vanilla extract and salt in a   
     large mixing bowl. Using a hand mixer, beat at medium   
     speed until smooth, 3-4 minutes. Add confectioners'   
     sugar, one cup at a time, beating at low speed until   
     blended and smooth. Set aside.   
        
     To make bottom layer, grease a 13x9-in. baking dish.   
     Layer coconut, pecans and chocolate chips in the bottom   
     of the prepared baking dish. Set aside.   
        
     To make cake mix, in a large bowl, combine cake mix,   
     eggs, oil and water; beat at medium speed 2-3 minutes or   
     until smooth. Pour batter into the baking dish to cover   
     chocolate chips, pecans and coconut. Spoon large dollops   
     of cream cheese filling on top of the cake batter. Bake   
     35-40 minutes or until the cake is slightly wobbly in   
     the center and the edges are set (note: a cake tester   
     inserted in the center will not come out clean). Remove   
     to a wire rack to completely cool. Slice; serve with   
     vanilla ice cream, if desired.   
        
     Nancy Mock, Southbridge, Massachusetts   
        
     Makes: 16 pieces   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Invention of broth: This water is vegan? Bring me some meat water!   
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