MSGID: 1:396/45.0 679001b2   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Farmerhouse Breakfast Strata   
    Categories: Pork, Vegetables, Dairy, Cheese, Potatoes   
         Yield: 16 servings   
       
         1 lb Sliced bacon; in 1/2"   
              - pieces   
         2 c  Chopped, fully cooked ham   
         1 sm Onion; chopped   
        10 sl White bread; in cubes   
         1 c  Diced, cooked potatoes   
         3 c  Shredded Cheddar cheese   
         8 lg Eggs   
         3 c  Whole milk   
         1 tb Worcestershire sauce   
         1 ts Ground mustard   
           ds (ea) salt & pepper   
       
     In a large skillet, cook bacon over medium heat until   
     crisp; add ham and onion. Cook and stir until onion is   
     tender; drain.   
        
     In a greased 13" X 9" baking dish, layer half the bread   
     cubes, half the potatoes and half the cheese. Top with   
     all of the bacon mixture. Repeat layers with remaining   
     bread, potatoes and cheese.   
        
     In a large bowl, beat the eggs; add the milk,   
     Worcestershire sauce, mustard, salt and pepper. Pour   
     over all. Cover and chill overnight.   
        
     Set oven @ 325°.   
        
     Remove from refrigerator 30 minutes before baking. Bake,   
     uncovered, until a knife inserted in the center comes   
     out clean, 65-70 minutes.   
        
     Pat Kuether, Westminster, Colorado   
        
     MAKES: 16 servings   
        
     RECIPE FROM:   
        
     Uncle Dirty Dave's Kitchen   
       
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