MSGID: 1:396/45.0 679000fa   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Farmhouse Breakfast Casserole   
    Categories: Potatoes, Pork, Cheese, Vegetables, Eggs   
         Yield: 8 servings   
       
        32 oz Frozen, diced hashbrowns   
        16 oz Cooked sausage crumbles   
         8 sl Thick cut bacon   
         1 md Red bell pepper; diced   
     2 1/2 c  Grated Cheddar cheese;   
              - divided   
        10 lg Eggs; room temp   
         1 c  Half & Half cream   
         1 ts Worcestershire sauce   
       1/2 ts Ground mustard   
       1/2 ts (ea) salt & black pepper   
       1/2 c  Green onions; fine chopped   
       
     Preheat oven to 375ºF/190ºC.   
        
     Spray large casserole dish with non stick cooking spray.   
        
     Cook bacon and rough chop. Set aside.   
        
     In large mixing bowl, toss together hashbrowns, bacon,   
     sausage crumbles, bell pepper and 2 C cheddar cheese,   
     making sure all the hashbrowns are broken apart. Pour   
     into casserole dish.   
        
     In mixing bowl, whisk eggs, half & half, Worcestershire,   
     ground mustard, salt & pepper together until light and   
     fluffy. Pour evenly over hash browns. Top with remaining   
     grated cheddar cheese.   
        
     Bake for 40-45 minutes or until golden brown and set.   
     Cool for 5 minutes & top with green onion before   
     serving.   
        
     By: Stacey Standridge   
        
     MAKES: 8 servings   
        
     RECIPE FROM: https://southerndiscourse.com   
        
     Uncle Dirty Dave's Kitchen   
       
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