MSGID: 1:396/45.0 679000bc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Farmhouse Breakfast Sandwich   
    Categories: Breads, Cheese, Pork, Vegetables, Eggs   
         Yield: 1 servings   
       
         2 sl Pepperidge Farm Farmhouse   
              - Butter Bread   
         1 tb Butter; divided   
         2 sl Sharp Cheddar cheese   
         3 sl Cured ham   
         2 sl Tomato   
         1 lg Egg   
              Salt & black pepper; opt   
       
     Set oven @ 400ºF/205ºC.   
        
     Arrange the bread slices on baking sheet. Lightly spread   
     half of the butter on both sides.   
        
     Layer the cheese slices on one piece of the bread. Toast   
     the bread for 8 - 10 minutes until the bread is golden   
     around the edges and the cheese is melted.   
        
     While the bread is toasting, heat ham in a skillet. When   
     bread is finished, layer the ham slices on top of the   
     cheese.   
        
     Top with tomato slices.   
        
     Cook the egg as desired (fried, scrambled) in the   
     remaining butter in the same skillet you used for the   
     ham. Carefully slide the egg on top of the sandwich.   
        
     Top with the other slice of bread. Slice the sandwich   
     and serve.   
        
     By: Pepperidge Farm Test Kitchen   
        
     MAKES: 1 Sandwich   
        
     RECIPE FROM: https://buythiscookthat.com   
        
     Uncle Dirty Dave's Kitchen   
       
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