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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: De-Lightful Tuna Casserole   
    Categories: Pasta, Seafood, Mushrooms, Cheese, Vegetables   
         Yield: 5 servings   
       
         7 oz Box elbow macaroni   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Sliced fresh mushrooms   
         1 c  Shredded Cheddar cheese   
         1 c  Milk   
         5 oz Can light water-packed tuna;   
              - drained, flaked   
         2 tb Diced pimientos   
         3 ts Dried minced onion   
         1 ts Ground mustard   
       1/4 ts Salt   
       1/3 c  Crushed cornflakes   
       
     Cook macaroni according to package directions.   
     Meanwhile, in a large bowl, combine the soup, mushrooms,   
     cheese, milk, tuna, pimientos, onion, mustard and salt.   
     Drain macaroni; add to tuna mixture and mix well.   
        
     Transfer to a 2 qt. baking dish coated with cooking   
     spray. Sprinkle with cornflakes. Bake, uncovered, @   
     350ºF/175ºC for 25-30 minutes or until bubbly.   
        
     Colleen Willey, Hamburg, New York   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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