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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Clam Chowder New England Style   
    Categories: Soups, Seafood, Pork, Potatoes, Dairy   
         Yield: 4 Servings   
       
         1 sl Bacon; diced   
       1/4 c  Onions; diced   
        13 oz (2 cans) minced clams   
              +=OR=+   
         6    Fresh cherrystone clams;   
              - broth reserved   
       3/4 c  Peeled, diced potatoes   
         1 c  Whole milk   
       1/3 c  Water   
       1/2 ts Salt   
       
     Brown bacon in sauce pan. Reserve. Drain excess fat.   
     Cook onions three minutes. Add liquid from cans of   
     minced clams. Cook until potatoes are soft, 10 minutes.   
     Add the cup of milk and the clams. Heat gently.   
        
     Place a pat of butter and sprinkle bacon on each bowl.   
        
     RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife   
     Cooks - Written and complied by The Fishermen's Wives of   
     Gloucester & The Cape Ann League of Women Voters   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... When you want a monster pile of potatoes, eggs, meat and grease.   
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