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   5-Ingredient Slow Cooker Recipes Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Meatball Tortellini   
    Categories: Five, Pasta, Beef, Vegetabels   
         Yield: 6 servings   
       
        12 oz Pkg fully cooked Italian   
              - meatballs; thawed   
         2 c  Uncooked dried cheese   
              - tortellini   
    21 1/2 oz (2 cans) cream of mushroom   
              - soup; undiluted   
     2 1/4 c  Water   
         1 ts Creole seasoning   
        16 oz Bag California-blend   
              - vegetables; thawed   
       
     In a 3 qt. slow cooker, combine meatballs and   
     tortellini. In a large bowl, whisk soup, water and   
     Creole seasoning. Pour over meatball mixture; stir well.   
        
     Cook, covered, on low 3-4 hours or until tortellini are   
     tender. Add vegetables during last half-hour of cooking.   
        
     Tracie Bergeron, Chauvin, Louisiana   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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