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   5-Ingredient Slow Cooker Recipes Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple-Dijon Pork Roast   
    Categories: Five, Pork, Fruits, Poultry   
         Yield: 8 servings   
       
         3 lb Boneless pork loin roast   
    14 1/2 oz Can chicken broth   
         1 c  Unsweetened apple juice   
       1/2 c  Dijon mustard   
         6 tb Cornstarch   
         6 tb Cold water   
              Coarse ground pepper; opt   
       
     Place roast in a 5 qt. slow cooker. In a small bowl,   
     combine the broth, apple juice and mustard; pour over   
     roast. Cook, covered, on low for 4-5 hours or until   
     tender. Remove roast and keep warm.   
        
     For gravy, strain cooking juices and skim fat. Pour   
     juices into a small saucepan. Combine cornstarch and   
     water until smooth; gradually stir into juices. Bring to   
     a boil; cook and stir until thickened, about 2 minutes.   
     Serve with pork. If desired, top with coarsely ground   
     pepper.   
        
     Cindy Steffen, Cedarburg, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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