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   5-Ingredient Slow Cooker Recipes Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Beef Hoagies   
    Categories: Five, Beef, Breads, Vegetables.   
         Yield: 18 Servings   
       
         4 lb Sirloin tip roast; halved   
         2    Envelopes Italian salad   
              - dressing mix   
         2 c  Water   
        16 oz Jar mild pickled pepper   
              - rings; undrained   
        18    Hoagie buns; split   
       
     Place roast in a 5-qt. slow cooker. Combine the salad   
     dressing mix and water; pour over roast. Cover and cook   
     on low for 8-10 hours or until meat is tender.   
        
     Remove meat; shred with two forks and return to the slow   
     cooker. Add pepper rings; heat through. Spoon 1/2 cup   
     meat mixture onto each bun.   
        
     Lori Piatt, Danville, Illinois   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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