CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dcb4c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Southern Old-Fashion Banana Pudding   
    Categories: Fruits, Cookies, Dairy   
         Yield: 8 servings   
       
       3/4 c  Sugar   
       1/3 c  A-P flour   
         2 c  Milk   
         2 lg Egg yolks; lightly beaten   
         1 tb Butter   
         1 ts Vanilla extract   
        36    Vanilla wafers   
         3 md Ripe bananas; in 1/4"   
              - slices   
      
   MMMMM--------------------------MERINGUE-------------------------------   
         2 lg Egg whites; room temp   
         1 ts Vanilla extract   
       1/8 ts Cream of tartar   
         3 tb Sugar   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large saucepan, combine sugar and flour. Stir in   
     milk until smooth. Cook and stir over medium-high heat   
     until thickened and bubbly. Reduce heat; cook and stir 2   
     minutes longer.   
        
     Remove from the heat. Stir a small amount of hot milk   
     mixture into egg yolks; return all to pan, stirring   
     constantly. Bring to a gentle boil; cook and stir 2   
     minutes longer. Remove from heat; gently stir in butter   
     and vanilla.   
        
     In an ungreased 8" square baking dish, layer a third   
     of the vanilla wafers, bananas and filling. Repeat   
     layers twice.   
        
     For meringue, beat egg whites, vanilla and cream of   
     tartar on medium speed until soft peaks form. Gradually   
     beat in sugar, 1 tablespoon at a time, on high until   
     stiff peaks form. Spread evenly over hot filling,   
     sealing edges to sides of dish. Bake until meringue is   
     golden, 12-15 minutes. Cool on a wire rack 1 hour.   
     Refrigerate at least 3 hours before serving.   
        
     Refrigerate leftovers.   
        
     Jan Campbell, Hattiesburg, Mississippi   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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