CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dcb47   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Apple Cider Beef Stew   
    Categories: Beef, Potatoes, Vegetables, Fruits, Herbs   
         Yield: 8 servings   
       
         2 lb Beef stew meat; in 1" cubes   
         2 tb Canola oil   
         3 c  Apple cider or juice   
    14 1/2 oz Can beef broth   
         2 tb Cider vinegar   
     1 1/2 ts Salt   
       1/2 ts Dried thyme   
       1/4 ts Pepper   
         3 md Potatoes; peeled, diced   
         4 md Carrots; in 3/4" pieces   
         3    Celery ribs; in 3/4" pieces   
         2 md Onions; in wedges   
       1/4 c  A-P flour   
       1/4 c  Water   
              Fresh thyme sprigs; opt   
       
     In a Dutch oven, brown beef on all sides in oil over   
     medium-high heat; drain. Add the cider, broth, vinegar,   
     salt, thyme and pepper; bring to a boil. Reduce heat;   
     cover and simmer for 1 1/4 hours.   
        
     Add the potatoes, carrots, celery and onions; return to   
     a boil. Reduce heat; cover and simmer for 30-35 minutes   
     or until beef and vegetables are tender.   
        
     Combine flour and water until smooth; stir into stew.   
     Bring to a boil; cook and stir for 2 minutes or until   
     thickened. If desired, serve with fresh thyme.   
        
     Joyce Glaesemann, Lincoln, Nebraska   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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