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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's Chilli Popcorn   
    Categories: Five, Snacks   
         Yield: 1 Batch   
       
       1/4 c  Chilli oil/grease *   
         1 c  Unpopped popcorn   
              Salt   
       
     * The orange oil you spoon off of your chilli that is   
     excess to the needs of a good bowl of red. Save it in   
     the icebox until needed. When it has cooled/set up it's   
     "grease".  Bv)=   
        
     Melt the chilli oil in the popping vessel. **   
        
     When the grease is hot enough (350oF/175oC or more) add   
     the unpopped kernels of popcorn. Shake pan occasionally   
     to prevent sticking and burning.   
        
     When popping has stopped pour into a bowl or paper bag,   
     add salt to taste and enjoy!   
        
     ** NOTE: air poppers will not work for this. A 'Stir-   
     Crazy' popper works well - and you don't have to shake   
     the pan.   
        
     Have plenty of napkins handy. That orange chilli-flavored   
     popcorn will stain your shirt or pants if you wipe your   
     fingers on them.   
        
     If you made HOT chilli - you will have very spicy popcorn.   
     If you made a milder batch of chilli you will have nicely   
     chilli-flavoured popcorn with a moderate bite.   
        
     An Uncle Dirty Dave Original   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... In England the pubs close too early.   
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