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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pinwheel Steak Potpie   
    Categories: Beef, Vegetables, Pastry, Herbs, Sauces   
         Yield: 6 servings   
       
         2 tb Butter   
     1 1/4 lb Top sirloin; in 1/2" cubes   
       1/4 ts Pepper   
        16 oz Bag vegetables for stew   
         2 tb Water   
       1/2 ts Dried thyme   
        12 oz Jar mushroom or beef gravy   
         8 oz Tube refrigerated crescent   
              - rolls   
       
     Set oven @ 375oF/190oC.   
        
     In a 10" cast-iron or other ovenproof skillet, heat   
     butter over medium-high heat. Brown beef in batches;   
     remove from pan. Sprinkle with pepper; keep warm.   
        
     In same skillet, combine vegetables, water and thyme;   
     stir in gravy. Bring to a boil. Reduce heat; simmer,   
     uncovered, until vegetables are thawed. Stir in beef;   
     remove from heat.   
        
     Unroll crescent dough and separate into 8 triangles.   
     Starting from the wide end of each triangle, roll up a   
     third of the length and place over beef mixture with   
     pointed ends toward the center.   
        
     Bake, uncovered, until golden brown, 16-18 minutes.   
        
     Kristin Shaw, Castleton, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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