TZUTC: -0500   
   MSGID: 29962.recipes@1:2320/105 2bf294e4   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Swedish Meatballs   
    Categories: Beef, Breads, Vegetables, Herbs   
         Yield: 6 servings   
       
       3/4 c  Seasoned bread crumbs   
         1 md Onion; chopped   
         2 lg Eggs; lightly beaten   
       1/3 c  Minced fresh parsley   
         1 ts Coarse ground pepper   
       3/4 ts Salt   
         2 lb Ground beef   
      
   MMMMM---------------------------GRAVY--------------------------------   
       1/2 c  A-P flour   
     2 3/4 c  Milk   
        21 oz (2 cans ) beef consomme;   
              - undiluted   
         1 tb Worcestershire sauce   
         1 ts Coarsely ground pepper   
       3/4 ts Salt   
       1/4 ts (ea) ground allspice &   
              - ground nutmeg; opt   
      
   MMMMM------------------------   NOODLES:-----------------------------   
        16 oz Bag egg noodles   
       1/4 c  Butter; cubed   
       1/4 c  Minced fresh parsley   
       
     In a large bowl, combine the first 6 ingredients. Add   
     beef; mix lightly but thoroughly. Shape into 1-1/2-in.   
     meatballs (about 36). In a large skillet over medium   
     heat, brown meatballs in batches. Using a slotted spoon,   
     remove to paper towels to drain, reserving drippings in   
     pan.   
        
     For gravy, stir flour into drippings; cook over   
     medium-high heat until light brown (do not burn).   
     Gradually whisk in milk until smooth. Stir in consomme,   
     Worcestershire sauce, pepper, salt and allspice and   
     nutmeg if desired. Bring to a boil over medium-high   
     heat; cook and stir until thickened, about 2 minutes.   
        
     Reduce heat to medium-low; return meatballs to pan.   
     Cook, uncovered, until meatballs are cooked through,   
     15-20 minutes longer, stirring occasionally.   
        
     Meanwhile, cook noodles according to package directions.   
     Drain; toss with butter. Serve with meatball mixture;   
     sprinkle with parsley.   
        
     Marybeth Mank, Mesquite, Texas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Don't give a politican the keys to your city. Change the locks instead.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 105/81 106/201 128/187 153/7715 154/110 218/700 226/30   
   SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 705 266/512   
   SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 902/26 2320/0 105 3634/12 5020/400 5075/35   
   PATH: 2320/105 229/426