MSGID: 1:396/45.0 678acc92   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Adrian's Peking Duck Pancakes   
    Categories: Poultry, Breads, Squash, Vegetables   
         Yield: 3 Servings   
       
         1    Whole Peking Duck   
         1    Cucumber; in 6cm strips   
         2    Shallots; in 6cm strips   
         1 bn Fresh coriander; picked   
       1/4 c  Peking Duck or Hoi Sin   
              - Sauce   
      
   MMMMM--------------------------PANCAKES-------------------------------   
         3 c  Plain flour   
         1 c  Boiling water   
       1/3 c  Cold water   
              Sesame Seed oil   
       
     Place the flour into a large mixing bowl, and make a   
     well in the centre of the flour using a wooden spoon.   
        
     Add one cup of boiling water into the well and stir. Add   
     the cold water and mix around until a dough forms.   
        
     Then let the dough rest, covered for 1/2 an hour.   
        
     Cut the dough in pieces and roll each piece into a small   
     log, repeat until dough mixture is finished.   
        
     Take a knife and cut the dough logs into little round   
     pieces about one fingers width apart.   
        
     Turn one round piece on to its end and push it down   
     slightly with two fingers.   
        
     Add a drop of sesame seed oil to the top of the dough   
     and place another round piece of dough on top.   
        
     Dust with flour and gently roll out the dough into   
     pancakes and repeat the method for the rest of the   
     dough.   
        
     Leave a coating of flour on the pancakes and add to a   
     low temperature pan, dry fry the pancakes till golden.   
        
     Warm Peking duck for 5-10 minutes in a moderate oven,   
     until hot and crisp and cut into pieces removing all   
     bones.   
        
     Place all the duck pieces on to a plate, place cucumber,   
     shallots and fresh coriander in the centre of the   
     pancake and add a piece of Peking duck and dress with   
     hoi sin sauce.   
        
     Fold the pancake around the ingredients ready to serve.   
        
     Recipe by Adrian Richardson from Secret Meat Business   
        
     RECIPE FROM: https://www.lifestylefood.com.au   
        
     Uncle Dirty Dave's Archives   
       
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