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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Praline Susies   
    Categories: Candies, Nuts, Dairy   
         Yield: 18 Servings   
       
         2 c  Sugar   
         1 c  Buttermilk   
         1 ts Baking soda   
       1/4 ts Cinnamon; or more   
         1 c  Pecans; chopped   
         1 ts Mexican vanilla   
       
     Use large heavy pan with handle. Bring sugar, buttermilk,   
     soda, cinnamon to a boil over medium to medium-high heat.   
     Stir constantly with a wooden spoon. Boil to soft ball   
     stage or 234ºF/112ºC on candy thermometer. Remove from   
     heat. Add pecans, vanilla, and stir wildly until candy   
     looses its shine, about 10 minutes. Drop on waxed paper.   
        
     Makes about 18 candies. Once it loses its sheen, you   
     must work fast or it will set up.   
        
     From the Houston Livestock Show & Rodeo Commemorative   
     Cookbook   
        
     Submitted by Amy Adams.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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