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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fool-proof Chocolate Fudge   
    Categories: Five, Candies, Nuts, Desserts   
         Yield: 32 Servings   
       
        18 oz (3 bags/6 oz ea) Semi-sweet   
              - chocolate chips   
        14 oz Can Eagle brand sweetened   
              - condensed milk   
              Dash salt   
       3/4 c  Chopped nuts; 1/2 c to   
              - 1 1/2 c, optional   
     1 1/2 ts Vanilla extract   
       
     Makes about 2 pounds   
        
     In an heavy saucepan over low heat, melt chips w/Eagle   
     Brand. Remove from heat; stir in remaining ingredients.   
        
     Alternate method:   
        
     MICROWAVE In glass bowl or 1 quart measuring cup combine   
     chips with sweetened condensed milk. Microwave on full   
     power (high) 3 minutes. Stir until chips melt & mixture   
     is smooth. Stir in remaining ingredients.   
        
     Spread evenly into wax paper lined 8" or 9" square pan.   
     (Line bottom & up sides for easy removal) Chill 2 hours   
     or until firm.   
        
     Turn fudge onto board, peel off wax paper and cut into   
     squares. Store loosely covered at room temperature.   
        
     With an 8" x 8" pan, makes 64 1-inch squares.   
        
     Rocky road Fudge:  Omit 1 (6 oz) package semi-sweet   
     chocolate chips, salt, vanilla and nuts. In saucepan,   
     melt chips with Eagle Brand and 2 tablespoons butter.   
     In large bowl, combine 2 cups dry roasted peanuts and   
     a 10 1/2-oz package Campfilre Miniature Marshmallows.   
     Pour chocolate mixture into peanut mixture; mix well.   
     Spread into wax paper-lined 13" x 9" pan.  Chill 2   
     hours. (makes about 40 squares)   
        
     CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows   
     with chips and milk. Proceed as above   
        
     MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet   
     chips. Add 1 cup milk chocolate chips. Proceed as above.   
        
     CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi   
     sweet chips. Add 1 cup milk chocolate chips and 2 cups   
     miniature marshmallows. Proceed as above.   
        
     MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tb   
     instant coffee powder and 1 ts ground cinnamon to   
     sweetened milk. Proceed as above.   
        
     BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.   
     Melt 2 (12 oz) packages butterscotch chips w/sweetened   
     milk. When chips a melted, stir in 2 tablespoons white   
     vinegar, dash salt, 1/2 teaspoon maple flavoring and 1   
     cup chopped nuts.  Proceed as above.   
        
     ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===   
     Converted by MMCONV vers. 1.50   
        
     MINT FUDGE  Omit vanilla.  Substitute mint chocolate chips   
     for semi-sweet chocolate chips or a combination of both   
     and add 1 1/2 teaspoons of peppermint extract.   
        
     Modifications by Stephen: Added stovetop directions.   
     Added Rocky Road Fudge and Mint Fudge directions.   
     Adjusted serving quantity.   
        
     Source: Eagle Brand Condensed Milk can label for basic   
     recipe and Rocky Road Fudge recipe.   
        
     Uncle Dirty Dave's Kitchen   
       
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