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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oysters Rockefeller   
    Categories: Seafood, Greens, Vegetables, Cheese, Chilies   
         Yield: 6 Servings   
       
         1 md Onion; fine chopped   
       1/2 c  Butter; in cubes   
         9 oz Fresh spinach; torn   
         1 c  Grated Romano cheese   
         1 tb Lemon juice   
       1/8 ts Cayenne pepper   
         2 lb Kosher salt   
         3 l  Fresh oysters in the shell;   
              - washed   
              Hot sauce; to pass   
       
     In a large skillet, saute onion in butter until tender.   
     Add spinach; cook and stir until wilted. Remove from the   
     heat; stir in cheese, lemon juice and pepper.   
        
     Spread kosher salt into 2 ungreased 15" X 10" X 1"   
     baking pans. Shuck oysters, reserving oyster and its   
     liquid in bottom shell. Lightly press oyster shells down   
     into the salt, using salt to keep oysters level. Top   
     each with 2 1/2 tsp. spinach mixture.   
        
     Bake, uncovered, @ 450ºF/230ºC until oysters are plump,   
     6-8 minutes. Serve immediately.   
        
     Beth Walton, Eastham, Massachusetts   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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