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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Wild Rice Casserole   
    Categories: Poultry, Rice, Vegetables, Mushrooms, Nuts   
         Yield: 8 servings   
       
         1 sm Onion; chopped   
       1/3 c  Butter   
       1/3 c  All-purpose flour   
     1 1/2 ts Salt   
       1/2 ts Pepper   
    14 1/2 oz Can chicken broth   
         1 c  Half & Half cream   
         4 c  Shredded or diced cooked   
              - chicken   
         4 c  Cooked wild rice   
         9 oz (2 jars) sliced mushrooms;   
              - drained   
         4 oz Jar diced pimientos;   
              - drained   
         1 tb Minced fresh parsley   
       1/3 c  Slivered almonds   
       
     In a large saucepan, saute onion in butter until tender.   
     Stir in the flour, salt and pepper until blended.   
     Gradually stir in broth; bring to a boil. Boil and stir   
     for 2 minutes or until thickened and bubbly. Stir in the   
     cream, chicken, rice, mushrooms, pimientos and parsley;   
     heat through.   
        
     Transfer to a greased 2-1/2-qt. baking dish. Sprinkle   
     with almonds. Bake, uncovered, @ 350ºF/175ºC for 30-35   
     minutes or until bubbly. If desired, top with additional   
     parsley just before serving.   
        
     Elizabeth Tokariuk, Lethbridge, Alberta   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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