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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,638 of 44,808   
   Dave Drum to All   
   1/16 Nat Hot & Spicy - 2   
   15 Jan 25 20:09:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dab25   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Fries   
    Categories: Offal, Exotic, Poultry, Chilies   
         Yield: 5 Servings   
       
         2 lb Turkey testicles; skinned   
         1 c  A-P flour   
       1/4 c  Medium-grind cornmeal   
         1 ts Cayenne; more to taste   
              Salt & fresh ground pepper   
              Oil or lard; to deep-fry   
      
   MMMMM--------------------------MARINADE-------------------------------   
       1/2 c  Dry red wine   
       1/3 c  Oil   
       1/3 c  Soy sauce   
       1/2 md Onion; chopped   
         1 ts Cayenne; more to taste   
         1    Lime; juiced   
       
     Thaw the testicles, if necessary. Put them in a bowl.   
     Mix the marinade ingredients, pour the marinade over   
     the testicles, and marinate the testicles for four   
     hours in the refrigerator.   
        
     Mix the flour, cornmeal, salt, and pepper in a bowl.   
     Roll each testicle in the mixture, dip it back in the   
     marinade, and then roll it again in the flour.   
        
     Heat at least 3" of oil to 350ºF/175ºC. Place the nuts   
     in the oil and cook until the testicles are golden brown   
     and tender. Don't overcook them, or they will be tough.   
        
     Serve immediately.   
        
     FROM: www.foodgeeks.com   
        
     MM Format by Dave Drum - 01 December 1999   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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