CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dab0e   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Corn Pudding   
    Categories: Breads, Vegetables, Dairy   
         Yield: 8 Servings   
       
       1/2 c  Butter; softened   
       1/2 c  Sugar   
         2 lg Eggs; room temp   
         1 c  Sour cream   
     8 1/2 oz Box cornbread/muffin mix   
       1/2 c  Milk   
    15 1/4 oz Can whole corn niblets;   
              - drained   
    14 3/4 oz Can cream-style corn   
       
     Set oven @ 325ºF/165ºC.   
        
     In a large bowl, cream butter and sugar until light and   
     fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well   
     after each addition. Beat in sour cream. Gradually add   
     muffin mix alternately with milk. Fold in corn.   
        
     Pour into a greased 3 qt. baking dish or 13" X 9" baking   
     pan. Bake, uncovered, until set and lightly browned,   
     45-50 minutes.   
        
     P. Lauren Fay-Neri, Syracuse, New York   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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