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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Malian Ginger Juice   
    Categories: Five, Beverages, Herbs, Citrus   
         Yield: 16 Servings   
       
       1/3 lb Fresh unpeeled ginger root;   
              - in 1/2" chunks   
         4 lg Lemons; juiced   
         1 c  White sugar   
         7 c  Water; as needed   
        16    Leaves fresh mint; crushed   
       
     Place ginger into a blender, cover with water, and blend   
     until ginger is thick and pasty. Strain and squeeze juice   
     from ginger pulp into a 2-quart pitcher, squeezing ginger   
     mixture as dry as possible.   
        
     Stir lemon juice and sugar into ginger juice until sugar   
     has dissolved. Pour 7 cups water into mixture, stir to   
     combine, and serve garnished with crushed mint leaves.   
        
     Recipe by: T. F. Rach   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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