TZUTC: -0500   
   MSGID: 29909.recipes@1:2320/105 2bed6c38   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Tomato Juice   
    Categories: Vegetables, Soups   
         Yield: 2 Quarts   
       
        12 md Tomatoes; very ripe, cored,   
              - quartered *   
       1/2 c  Water   
       1/3 c  Coarsely chopped onion   
         2    Ribs celery; coarse chopped   
         1 ts Minced fresh parsley   
         1    Bay leaf   
         1 ts Salt   
       1/4 ts Sweet paprika   
       1/4 ts Salt   
       1/4 ts Sugar   
              Your favourite hot sauce;   
              - optional   
       
     * UDD says - For a really striking juice - use yellow   
     tomatoes.   
        
     Combine first 6 ingredients into Dutch oven, bring to   
     a boil.   
        
     Reduce heat.   
        
     Cover and simmer 30 minutes.   
        
     Remove from heat.   
        
     Put vegetable mixture through a chinois, Foley food   
     mill or sieve.   
        
     Stir in salt, paprika and sugar.   
        
     Chill thoroughly.   
        
     Serve over ice if desired.   
        
     NOTE: Tomatoes are low in acid, so you'll need to add   
     acid to prevent spoilage if you plan to can your juice.   
     The easiest way to do this is to add a teaspoon of lemon   
     juice or citric acid to each of the canning jars.   
        
     Yield 2 US quarts   
        
     Recipe from: http://www.food.com (originally in Gourmet   
     Magazine)   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Sorrow looks back, worry looks around, faith looks up.    
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 105/81 106/201 128/187 153/7715 154/110 218/700 226/30   
   SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 705 266/512   
   SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 902/26 2320/0 105 3634/12 5020/400 5075/35   
   PATH: 2320/105 229/426