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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,617 of 44,808   
   Dave Drum to All   
   Ina Garten Top 10 - 06   
   14 Jan 25 17:03:00   
   
   TZUTC: -0500   
   MSGID: 29904.recipes@1:2320/105 2bed6c33   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ina Garten's Apple Crisp   
    Categories: Fruits, Citrus, Grains, Desserts   
         Yield: 8 servings   
       
         5 lb Apples   
              Zest of 1 orange   
              Zest of 1 lemon   
         2 tb Fresh squeezed orange juice   
         2 tb Fresh squeezed lemon juice   
       1/2 c  Sugar   
         2 ts Cinnamon   
         1 ts Nutmeg   
      
   MMMMM--------------------------TOPPING-------------------------------   
     1 1/2 c  A-P flour   
       3/4 c  Granulated sugar   
       3/4 c  Light brown sugar; packed   
       1/2 ts Kosher salt   
         1 c  Quick-cooking oats   
       1/2 lb Cold unsalted butter; diced   
       
     Set the oven @ 350oF/175oC and butter or grease a baking   
     dish (Ina uses a 14" X 9" oval baking dish). Peel and   
     core the apples and cut them into large wedges. Mix the   
     apples with the zests, juices, sugar, cinnamon and   
     nutmeg. Pour the mixture into the dish.   
        
     Combine the flour, white sugar, brown sugar, salt, oats   
     and cold butter in the bowl of a stand mixer fitted with   
     the paddle attachment. Mix on low speed until the   
     mixture is crumbly and the butter is the size of peas.   
        
     Scatter the oat topping evenly over the apples. Place   
     the baking dish on a sheet pan and bake the crisp for   
     one hour until the top is brown and the apples are   
     bubbly. Serve warm.   
        
     Ina Garten Recipe   
        
     Presented by Molly Allen   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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