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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ina Garten's "Outrageous Brownies"   
    Categories: Cookies, Chocolate, Nuts   
         Yield: 20 servings   
       
         1 lb Unsalted butter   
        28 oz Semisweet chocolate chips;   
              - separated   
         6 oz Unsweetened chocolate   
         6    Extra large eggs   
         3 tb Instant coffee granules   
         2 tb Pure vanilla extract   
     2 1/4 c  Sugar   
         1 c  + 1/4 c A-P flour; separated   
         1 tb Baking powder   
         1 ts Salt   
         3 c  Chopped walnuts   
       
     Set the oven @ 350oF/175oC.   
        
     Grease and flour an 18" X 12" X 1" baking sheet.   
        
     Melt the butter, 1 pound of chocolate chips and the   
     unsweetened chocolate together in a medium heatproof   
     bowl over simmering water. Stir continuously until the   
     chocolate and butter are completely melted and come   
     together into a very smooth mixture. Allow to cool   
     slightly.   
        
     In a large bowl, stir (do not beat) the eggs, coffee   
     granules, vanilla and sugar. Pour the warm chocolate   
     mixture into the egg mixture and allow to cool to room   
     temperature.   
        
     In a medium bowl, sift together 1 cup of flour, the   
     baking powder and salt. Add to the cooled chocolate   
     mixture. Toss the walnuts and 12 ounces of chocolate   
     chips with the remaining 1/4 cup of flour, then add to   
     the chocolate batter. Mix until everything just comes   
     together and there are no bits of flour remaining.   
        
     Pour the brownie batter into the prepared baking sheet.   
        
     Bake for 20 minutes, then pull the brownies from the   
     oven and hit the baking sheet against the counter top   
     once quickly, forcing the air to escape from between the   
     pan and the brownie dough. (It's the same method used   
     for pan-bang cookies.) Bake for about 15 more minutes,   
     until a toothpick comes out clean. Don't overbake.   
        
     Allow to cool thoroughly and refrigerate. Cut into 20   
     large squares to serve (or cut into smaller squares for   
     more brownies).   
        
     Recipe by Ina Garten, presented by:   
        
     Risa Lichtman, Portland, Oregon.   
        
     Makes: 20 large squares   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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