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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Pastrami   
    Categories: Poultry, Herbs, Marinades, Rubs   
         Yield: 2 Pounds   
       
     2 1/2 lb Turkey thigh meat   
         1 qt Water   
       1/2 c  Brown sugar   
       1/2 c  Kosher salt   
       1/3 c  + 1 ts dry juniper berries;   
              - crushed   
       1/4 c  Black pepper; coarse ground   
         1 tb Whole black peppercorns   
         6 cl Garlic; crushed   
         2 ts Thyme   
         1 ts Whole cloves   
         3    Turkish bay leaves   
       
     Turkey pastrami is a low fat alternative to beef pastrami   
     and it tastes just as good. This method is easier than   
     making your own beef pastrami.   
        
     In a saucepan combine the water, brown sugar and salt.   
     Bring to a boil, stirring until the salt and sugar are   
     dissolved. Remove from heat and stir in the 1 tablespoon   
     of whole black peppercorns, thyme, bay leaves, whole   
     cloves and garlic. Allow to cool. Place turkey meat in a   
     nonreactive container and pour cooled mixture over it.   
     Make sure that the turkey is completely covered. Cover and   
     refrigerate for 48 hours.   
        
     Prepare smoker for a smoke at about 220ºF/105ºC for 2 1/2   
     hours. Combine juniper berries and coarsely ground black   
     pepper. Remove turkey meat from brine mixture and rinse   
     under cold water. Pat dry with paper towels and cover with   
     juniper berry-black pepper rub. Make sure you press the   
     rub into the surface of the turkey. Place turkey in   
     smoker, skin side down and smoke for 2 to 2 1/2 hours, or   
     until it reaches an internal temperature of 165ºF/75ºC.   
        
     Remove from smoker and allow to cool. The turkey pastrami   
     will continue to gain flavor the longer you let it rest.   
     You can wrap it tightly and refrigerate for up to 1 week.   
        
     Yield: Makes about 2 pounds of pastrami   
        
     From: http://bbq.about.com   
        
     Uncle Dirty Dave's Archives   
       
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