MSGID: 1:396/45.0 67859f78   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Pastrami   
    Categories: Beef, Preserving, Herbs   
         Yield: 24 Servings   
       
         6 lb Beef brisket   
       1/2 c  Salt   
         1 ts Saltpeter   
         4 tb Black pepper; freshly ground   
         2 tb Brown sugar; firmly packed   
         3 tb Mixed whole pickling spice *   
         3 ts Ginger; ground   
       
     Mix the Salt, Saltpeter, spices and Sugar together and then   
     rub into the Beef forcing it into the meat. Set into a pan,   
     cover closely, and put into the refrigerator or a very cool   
     place.   
        
     Turn every few days for 3 weeks, then smoke over a barbecue   
     pit or in a smokehouse -- over very low heat for 4 hours.   
        
     It will keep well for some time in a cool place.   
        
     To prepare, cover with cold Water and cook until tender.   
        
     The length of cooking time depends on how long it was smoked.   
        
     Barb Day   
        
     * Whose pickling spice and what is in it? - UDD   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
        
     From: Http://Myfoxlubbock.Com   
       
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