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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Emeril's Favorite Pastrami Sandwich   
    Categories: Emeril, Beef, Vegetables, Breads   
         Yield: 1 Serving   
       
         6 oz Sliced pastrami   
         2 tb Whole-grain mustard   
         4 oz Beer   
         3 sl Onion; rings intact   
         1 tb Oil   
              Salt & pepper   
         2 sl Rye bread or thick crusty   
              - black bread   
       
     RECIPE COURTESY: Emeril Lagasse   
        
     Preheat a grill. Season onions with salt and pepper   
     and brush with oil. In a small saucepan combine beer   
     and mustard and bring to a boil. Add pastrami and   
     simmer for 3 minutes. Grill onions on both sides and   
     toast bread on a cooler part of the grill. When all   
     ingredients are heated, prepare sandwich.   
        
     Yield: 1 serving   
        
     Recipe By: Essence of Emeril Show | 09/26/96   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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