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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,605 of 44,808   
   Dave Drum to All   
   2024s Best Grounf Beef 4   
   13 Jan 25 16:55:16   
   
   MSGID: 1:396/45.0 678599d4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Old-Fashion Cabbage Rolls   
    Categories: Beef, Pork, Greens, Rice, Herbs   
         Yield: 6 servings   
       
         1 md Head cabbage (3 pounds)   
       1/2 lb Uncooked ground beef   
       1/2 lb Uncooked ground pork   
        15 oz Can tomato sauce; divided   
         1 sm Onion; chopped   
       1/2 c  Uncooked long grain rice   
         1 tb Dried parsley flakes   
       1/2 ts Salt   
       1/2 ts Snipped fresh dill or dill   
              - weed   
       1/8 ts Cayenne pepper   
    14 1/2 oz Diced tomatoes; undrained   
       1/2 ts Sugar   
       
     Cook cabbage in boiling water just until outer leaves   
     pull away easily from head. Set aside 12 large leaves   
     for rolls. In a small bowl, combine the beef, pork, 1/2   
     cup tomato sauce, onion, rice, parsley, salt, dill and   
     cayenne; mix well.   
        
     Cut out the thick vein from the bottom of each leaf,   
     making a V-shaped cut. Place about 1/4 cup meat mixture   
     on a cabbage leaf; overlap cut ends of leaf. Fold in   
     sides. Beginning from the cut end, roll up. Repeat.   
        
     Slice the remaining cabbage; place in a Dutch oven.   
     Arrange the cabbage rolls seam side down over sliced   
     cabbage. Combine the tomatoes, sugar and remaining   
     tomato sauce; pour over the rolls. Cover and bake at   
     350° until cabbage rolls are tender, about 1 1/2 hours.   
        
     Florence Krantz, Bismarck, North Dakota   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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