MSGID: 1:396/45.0 6785995a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Taco Stuffed Shells   
    Categories: Beef, Pasta, Chilies, Cheese   
         Yield: 6 servings   
       
        18    Uncooked jumbo pasta shells   
     1 1/2 lb 90% lean ground beef   
         2 ts Chilli spice mix   
         3 oz Cream cheese; in cubes   
        16 oz Jar taco sauce; divided   
       3/4 c  Shredded Mexican cheese   
              - blend; divided   
        20    Baked tortilla chip scoops;   
              - coarse crushed   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook pasta according to package directions. Drain and   
     rinse in cold water; drain again.   
        
     Meanwhile, in a large skillet, cook and crumble beef   
     over medium-high heat until no longer pink, 6-8 minutes.   
     Stir in chili powder, cream cheese and 1/2 cup taco   
     sauce until blended. Stir in 1/4 cup shredded cheese.   
        
     Spoon about 2 tablespoons filling into each shell. Place   
     in an 11" X 7" baking dish coated with cooking spray.   
     Top with remaining taco sauce.   
        
     Bake, covered, until heated through, 20-25 minutes.   
     Sprinkle with remaining cheese; bake, uncovered, until   
     cheese is melted, about 5 minutes. Sprinkle with chips.   
        
     Anne Thomsen, Westchester, Ohio   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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