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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Meaty Manicotti   
    Categories: Beef, Pasta, Vegetables, Cheese, Pork   
         Yield: 7 servings   
       
        14    Uncooked manicotti shells   
         1 lb Bulk Italian sausage   
       3/4 lb Ground beef   
         2 cl Garlic; minced   
         2 c  Shredded mozzarella cheese   
         3 oz Cream cheese; in cubes   
       1/4 ts Salt   
         4 c  Meatless spaghetti sauce;   
              - divided   
       1/4 c  Grated Parmesan cheese   
       
     Cook manicotti shells according to package directions.   
     Meanwhile, in a large skillet, cook sausage and beef   
     over medium heat until meat is no longer pink. Add   
     garlic; cook 1 minute longer. Drain. Remove from the   
     heat. Cool for 10 minutes.   
        
     Drain shells and rinse in cold water. Stir the   
     mozzarella cheese, cream cheese and salt into meat   
     mixture. Spread 2 cups spaghetti sauce in a greased   
     13" X 9" baking dish.   
        
     Stuff each shell with about 1/4 cup meat mixture;   
     arrange over sauce. Pour remaining sauce over top.   
     Sprinkle with Parmesan cheese.   
        
     Cover and bake @ 350ºF/175ºC for 40 minutes. Uncover;   
     bake 5-10 minutes longer or until bubbly and heated   
     through   
        
     Lori Thompson, New London, Texas   
        
     Makes: 7 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
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