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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken w/Dried Apricots & Cranberries   
    Categories: Poultry, Vegetables, Fruits, Wine   
         Yield: 6 Servings   
       
     1 1/2 c  Dry white wine   
         1 c  Dried apricots   
         3 lb Chicken breasts or thighs;   
              - boned   
         1 lg Red onion; halved, sliced   
              - lengthwise   
         1 ts Ground coriander   
         1 ts Ground cumin   
         1 ts Paprika   
       1/2 ts Dry mustard   
       1/4 ts Cinnamon   
              Salt & pepper   
       1/2 c  Cranberries; dried   
         1 c  Chicken broth   
       
     Recipe courtesy Nathalie Dupree   
        
     Preheat oven to 375ºF/190ºC.   
        
     In a saucepan heat wine just to boiling. Remove from heat,   
     add apricots, and soak for 10 minutes. Drain, reserving   
     wine and apricots separately.   
        
     In a large, heavy casserole arrange chicken pieces,   
     skin-side up and sprinkle with onion, spices, salt,   
     pepper, plumped apricots and cranberries.   
        
     Combine reserved wine and stock and pour over all.   
     Cover casserole tightly and bake until chicken is   
     very tender, 50 to 60 minutes.   
        
     Copyright Television Food Network, G.P., All Rights Reserved   
        
     MM Format by Dave Drum - 23 June 2010   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A sweet treat nourishes more than the body; it can lift the soul too.   
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