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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dried Apricot Pie   
    Categories: Pies, Pastry, Fruits, Citrus, Booze   
         Yield: 6 Servings   
       
        18 oz Dried apricots   
     1 3/4 c  Water   
         1 tb Cornstarch   
         1 tb Orange liqueur (orange   
              - Curacao will work - UDD)   
     1 3/4 c  White sugar   
         1    Recipe pastry for a 9"   
              - double crust pie   
       
     Set oven @ 400ºF/205ºC.   
        
     Slice the dried apricots in half. Rinse them with water.   
     Place them in a sauce pan with the water, bring to a   
     boil and cook for 5 minutes.   
        
     Combine the cornstarch with the orange liqueur and about   
     1 tablespoon of the apricots' cooking liquid. Mix until   
     smooth then stir into the cooked apricots. Add the white   
     sugar and combine. Pour mixture into the unbaked pie   
     shell and seal with the top crust. Brush milk over top   
     crust for color, if desired.   
        
     Bake for 1 hour.   
        
     From: http://www.allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Bologna: fine ground stuff in a casing you wouldn't eat otherwise.   
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