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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Chicken Dijon   
    Categories: Poultry, Dairy, Vegetables, Herbs   
         Yield: 6 servings   
       
       1/2 c  Half & Half cream   
       1/4 c  Dijon mustard   
         1 tb Brown sugar   
         4    Boned, skinned chicken   
              - breast halves (6 oz ea)   
       1/4 ts (ea) salt & pepper   
         2 ts Olive oil   
         2 ts Butter   
         1 sm Onion; halved, very thinly   
              - sliced   
              Minced fresh parsley   
       
     Whisk together cream, mustard and brown sugar. Pound   
     chicken breasts with a meat mallet to even thickness;   
     sprinkle with salt and pepper.   
        
     In a large skillet, heat oil and butter over medium-high   
     heat; brown chicken on both sides. Reduce heat to   
     medium. Add onion and cream mixture; bring to a boil.   
     Reduce heat; simmer, covered,  10-12 minutes. Sprinkle   
     with parsley.   
        
     Irene Boffo, Fountain Hills, Arizona   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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