CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d8b73   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Curry Chicken Pitas   
    Categories: Poultry, Chilies, Breads   
         Yield: 2 Servings   
       
         1 lb Chicken; in 1" chunks   
         2 tb Butter   
       1/2 c  Fine chopped onion   
         1 tb Curry powder   
       1/2 ts Ground cinnamon   
       1/4 ts Ground coriander   
         2 ds Cayenne pepper   
         2 tb W/ater   
         2    Pita pockets   
       
     In a large skillet over medium-high heat melt butter. Add   
     onion and saute for 2 to 3 minutes. Add chicken and saute 5   
     to 6 minutes, until cooked through. Add seasonings and   
     water. Stir well until thoroughly blended. Split between the   
     two pitas, putting chicken on top of the pitas and trickling   
     the remainng sauce over them.   
        
     (Neil decided to fill his pita with the chicken, but I ate   
     mine on the outside, rather than in the pocket. It's good   
     either way. Oh, and make sure your bathroom door is closed   
     when you make this, or your towels will smell like curry   
     when you go to dry off from your shower the next morning...)   
        
     This is my spin on a recipe I got out of a Perdue package.   
        
     Recipe by Lisa (Greenwood?)   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Chicken Tikka Masala is a British, not Indian dish.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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