CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d8b56   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Taco Spaghetti   
    Categories: Pasta, Beef, Beans, Herbs, Vegetables   
         Yield: 8 Servings   
       
        12 oz Uncooked spaghetti   
         1 lb Ground beef   
         1 oz Env taco seasoning   
       3/4 c  Water   
        15 oz Can black beans; rinsed,   
              - drained   
        10 oz Ro*Tel diced tomato w/green   
              - chilies; undrained   
         2 c  Shredded Mexican cheese   
              - blend; divided   
       2/3 c  Salsa   
       
     Set oven @ 350ºF/175ºC.   
        
     Break spaghetti into thirds; cook according to package   
     directions for al dente.   
        
     Meanwhile, in a Dutch oven, cook beef over medium heat   
     6-8 minutes or until no longer pink, breaking into   
     crumbles; drain. Stir in taco seasoning and water; bring   
     to a boil. Reduce heat; simmer, uncovered, 5 minutes,   
     stirring occasionally.   
        
     Stir in beans, tomatoes, 1 cup cheese and salsa. Drain   
     spaghetti; add to beef mixture and toss to combine.   
        
     Transfer to a greased 13x9-in. baking dish. Bake,   
     covered, 20 minutes. Sprinkle with remaining cheese.   
     Bake, uncovered, 3-5 minutes longer or until cheese is   
     melted. Let stand 5 minutes before serving.   
        
     Johanna Van Ness, Wichita, Kansas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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