CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d8b54   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Spaghetti & Meatballs   
    Categories: Beef, Cheese, Herbs, Vegetables, Chilies   
         Yield: 12 servings   
       
         1 c  Seasoned bread crumbs   
         2 tb Grated Parmesan and Romano   
              - cheese blend   
         1 ts Pepper   
       1/2 ts Salt   
         2 lg Eggs; lightly beaten   
         2 lb Ground beef   
      
   MMMMM---------------------------SAUCE--------------------------------   
         1 lg Onion; fine chopped   
         1 md Bell pepper; fine chopped   
        45 oz (3 cans) tomato sauce   
        29 oz (2 cans) diced tomatoes;   
              - undrained   
         6 oz Can tomato paste   
         6 cl Garlic; minced   
         2    Bay leaves   
         1 ts (ea) dried basil, oregano &   
              - parsley flakes   
         1 ts Salt   
       1/2 ts Pepper   
       1/4 ts Crushed red pepper flakes   
              Hot cooked spaghetti   
       
     In a large bowl, mix bread crumbs, cheese, pepper and   
     salt; stir in eggs. Add beef; mix lightly but   
     thoroughly. Shape into 1-1/2-in. balls. In a large   
     skillet, brown meatballs in batches over medium heat;   
     drain.   
        
     Place the first 5 sauce ingredients in a 6-qt. slow   
     cooker; stir in garlic and seasonings. Add meatballs,   
     stirring gently to coat. Cook, covered, on low 5-6 hours   
     or until meatballs are cooked through.   
        
     Remove bay leaves. Serve with spaghetti.   
        
     Jane Whittaker, Pensacola, Florida   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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