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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dolly Parton's Milk Gravy   
    Categories: Sauces, Dairy, Herbs   
         Yield: 6 servings   
       
       1/3 c  A-P flour   
       1/4 ts Salt   
       1/4 ts Dried thyme   
       1/2 ts Fresh ground black pepper   
     2 1/2 c  Whole milk   
       1/2 c  Heavy whipping cream   
              Buttermilk biscuits and   
              - sausage patties; to serve   
       
     In a medium bowl, whisk together the flour, salt, dried   
     thyme and black pepper.   
        
     Whisk in the whole milk and heavy cream. Continue to   
     stir until the mixture is smooth.   
        
     Pour the mixture into a skillet or large sauce pot and   
     bring to a boil over medium heat. Cook, whisking   
     continuously, for 2 minutes or until the gravy has   
     thickened. Season to taste with additional salt and   
     pepper if needed.   
        
     Serve over freshly baked biscuits and sausage patties.   
        
     Dolly Parton, Dollywood, Tennessee   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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