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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Buttermilk Smashed Potatoes   
    Categories: Five, Sides, Potatoes, Dairy, Vegetables   
         Yield: 6 Servings   
       
         2 lb Red potatoes   
       1/2 c  Buttermilk   
         1 tb Butter   
       1/4 c  Chopped fresh chives   
              Salt   
       
     Place potatoes into a large pot and cover with salted   
     water; bring to a boil. Reduce heat to medium-low and   
     simmer until tender, 15 to 20 minutes. Drain water from   
     pot and mash potatoes with a potato masher or potato   
     ricer.   
        
     Heat buttermilk and butter together in a saucepan over   
     medium-low heat until butter is melted and mixture is   
     smooth, about 2 minutes. Stir buttermilk mixture and   
     chives into potatoes until smooth; season with salt.   
        
     Recipe by: Barbara Cortland   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
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