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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Smothered Burritos   
    Categories: Five, Beef, Cheese   
         Yield: 4 servings   
       
        10 oz Can green enchilada sauce   
       3/4 c  Salsa verde   
         1 lb Ground beef   
         4    (10") flour tortillas   
     1 1/2 c  Shredded Cheddar cheese;   
              - divided   
       
     Set oven @ 375oF/190oC.   
        
     In a small bowl, mix enchilada sauce and salsa verde.   
        
     In a large skillet, cook beef over medium heat until no   
     longer pink, 8-10 minutes, breaking into crumbles;   
     drain. Stir in 1/2 cup sauce mixture.   
        
     Spoon 2/3 cup beef mixture across center of each   
     tortilla; top each with 3 tablespoons cheese. Fold   
     bottom and sides of tortilla over filling and roll up.   
        
     Place in a greased 11x7-in. baking dish. Pour remaining   
     sauce mixture over top; sprinkle with remaining 3/4 cup   
     cheese. Bake, uncovered, until cheese is melted, 10-15   
     minutes.   
        
     Kim Kenyon, Greenwood, Missouri   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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