MSGID: 1:396/45.0 67802744   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dave's Stuffed Pepper Soup   
    Categories: Beef, Vegetables, Rice, Herbs   
         Yield: 6 Servings   
       
         1 lb Coarse ground chuck   
         2 lg (to 4) bell peppers; any   
              - colour, cored, chopped   
         1 c  Fine diced onion   
        29 oz (2 cans) Red Gold Petite   
              - diced tomatoes (w/chilies   
              - or plain)   
        15 oz Can Red Gold tomato sauce   
        14 oz Can Beef broth   
       1/4 ts Dried thyme   
       1/4 ts Dried sage   
              Salt & pepper   
         1 c  White or Basmati rice   
       
     In a large stock pot brown ground meat. Add pepper   
     and onion. Cook until onions are translucent, not   
     letting them brown.   
        
     Add tomatoes, tomato sauce, broth, thyme, sage and   
     season with salt and pepper. Cover and simmer for 30   
     to 45 minutes, until peppers are tender.   
        
     In another saucepan boil 2 cups water, and add rice.   
     Cook until rice is tender and then add to soup. Heat   
     soup through and serve.   
        
     Uncle Dirty Dave's Kitchen   
       
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